This recipe I got from a friend while having lunch over at her house. This is a great Tri-Doshic meal! My three year old wanted nothing to do with it, of course but my not-so picky (soon to be) 5 year old ate some with a drowning of ranch. You can have this all by itself for lunch or for dinner we had Carrot Ginger Soup (I took a short cut here and used Trader Joe's pre-made) and some fresh baked bread with ghee.
Anyone who has spent time with me in the kitchen knows that I don't use recipes, with the exception of baking, but even then I change things. I can't help it, I cook from the heart! So I will do my best to give you the recipes and if your anything like me you might say "hmmm think I'll throw in some lemon juice instead or maybe add this...." I encourage you to do so, you know your body and also your Dosha so pacify it accordingly.
Raw Fennel Salad with Grapefruit and Pistachio
2 fennel bulbs (save some leaves to chop and toss in)
1 grapefruit
2 handfuls of pistachios
1 small cucumber
1/2 cup caramelized onions
1 tablespoon your favorite oil
1 tablespoon your favorite vinegar (lemon is also good)
1. Chop fennel into bite sized pieces and place in a large salad bowl. Set aside the leaves.
2. Peel and cube grapefruit and cucumber, add to the salad bowl.
3. Toss in pistachios, oil and vinegar and top with caramelized onions.
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